Slow Cooker Beef Stew PT375M https://img3.recipesrun.com/201907/2019/0926/e2/c/773278/300x200x90.jpg The shortest winter month is here but the cold weather is not going anywhere. The body is craving soul food. A big bowl of hot beef stew with chunks of carrots, potatoes, green beans, and beef served along a slice of bread is exactly what we need. After running errands all day, busy school day or simply on a lazy weekend – this Slow Cooker Beef Stew will make your soul and body happy. 6 servings Ingredients: 1 cup frozen green beans, optional 2 cups water, optional 1 bay leaf 1 medium yellow onion chopped 1/2 tsp. paprika 1 tbsp. Worcestershire sauce 3 tbsp. cornstarch 3 cups beef broth or stock 2 tbsp. tomato paste 1 1/2 tsp. dried oregano 3 cloves garlic 4 russet potatoes cut into large chunks 5 carrots cut into large chunks 1/2 tsp. salt 1 tbsp. olive oil 1/2 tsp. ground black pepper 1 1/2 pounds beef stew meat

Slow Cooker Beef Stew

4.8

( By Lori )

The shortest winter month is here but the cold weather is not going anywhere. The body is craving soul food. A big bowl of hot beef stew with chunks of carrots, potatoes, green beans, and beef served along a slice of bread is exactly what we need. After running errands all day, busy school day or simply on a lazy weekend – this Slow Cooker Beef Stew will make your soul and body happy.

01 Information

Grade medium
Serving 6 servings
Calorie 200 Kcal
Prep Time 15 Mins
Cook Time 360 Mins
Total Time 375 Mins

02 Ingredients

- 1 cup frozen green beans, optional
- 2 cups water, optional
- 1 bay leaf
- 1 medium yellow onion chopped
- 1/2 tsp. paprika
- 1 tbsp. Worcestershire sauce
- 3 tbsp. cornstarch
- 3 cups beef broth or stock
- 2 tbsp. tomato paste
- 1 1/2 tsp. dried oregano
- 3 cloves garlic
- 4 russet potatoes cut into large chunks
- 5 carrots cut into large chunks
- 1/2 tsp. salt
- 1 tbsp. olive oil
- 1/2 tsp. ground black pepper
- 1 1/2 pounds beef stew meat

Sponsored Links

03 Method

Step 1

In a large skillet, heat up olive oil. Add stew meat, season with salt and pepper and brown on all sides.
Step 2

Add carrots, potatoes, garlic to 5 to 7 quart slow cooker. Add meat.
Step 3

In a measuring cup, whisk together 1 cup of beef stock and cornstarch. Add to slow cooker.
Step 4

Add all of the remaining ingredients to slow cooker. Set on LOW and cook 6 to 8 hours or set on HIGH and cook for 4 to 5 hours.
Step 5

In the last 15 to 30 minutes of cooking, add frozen green beans.

04 Author

Lori

647 Recipes

Slow Cooker Beef Stew

Related Recipes