Leftover Breakfast Sandwich PT25M https://img3.recipesrun.com/201907/2019/0924/b9/a/623135/300x200x90.jpg One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy! 4 servings Ingredients: 4 Split and toasted English muffins 4 Eggs 4 slices Cheddar cheese 4 slices Roast beef, cooked and sliced 4 slices Bacon, cooked and sliced

Leftover Breakfast Sandwich

4.4

( By Ellie )

One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!

01 Information

Grade easy
Serving 4 servings
Calorie 457 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 4 Split and toasted English muffins
- 4 Eggs
- 4 slices Cheddar cheese
- 4 slices Roast beef, cooked and sliced
- 4 slices Bacon, cooked and sliced

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03 Method

Step 1

Startup your oven. Once it’s fired up, set the temperature to 350°F.
Step 2

In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
Step 3

Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, roast beef, and a poached egg.
Step 4

Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.

04 Author

Ellie

1078 Recipes

Leftover Breakfast Sandwich

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