Addictive Asian Cabbage Salad PT10M https://img4.recipesrun.com/201907/2019/0925/c7/1/533213/300x200x90.jpg This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ. 8 servings Ingredients: 1 tsp. Sriracha 1 tsp. Sea salt 2 tbsp. Raw honey 3 tbsp. Sesame oil 1/2 cup Rice wine vinegar 2 tbsp. Sesame seeds 1 Red bell pepper 4 cups Romaine lettuce 1/4 cup Almonds 1 can Mandarin oranges 1 Carrot 6 cups Cabbage
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Addictive Asian Cabbage Salad

This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.
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Addictive Asian Cabbage Salad
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 143 Kcal
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
      • 1 tsp. Sriracha
      • 1 tsp. Sea salt
      • 2 tbsp. Raw honey
      • 3 tbsp. Sesame oil
      • 1/2 cup Rice wine vinegar
      • 2 tbsp. Sesame seeds
      • 1 Red bell pepper
      • 4 cups Romaine lettuce
      • 1/4 cup Almonds
      • 1 can Mandarin oranges
      • 1 Carrot
      • 6 cups Cabbage
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    03 Method
    • Step 1
      After chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
    • Step 2
      Add rice wine vinegar, sesame oil, raw honey, sea salt, sriracha together in a jar, and shake well until the honey is combined.
    • Step 3
      Pour about 1/2 to 3/4 of the dressing over the cabbage mixture, and put in the fridge until ready to serve.
    • Step 4
      Toast the sliced almonds and sesame seeds in a small frying pan over medium heat. Stir frequently until the nuts are lightly browned.
    • Step 5
      Mix the romaine and peppers with the cabbage mixture, and top with almonds and sesame seeds, right before serving.
    04 Author
    Ellie Ellie
    1078 Recipes
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