Fluffy Sugar CookiesPT35Mhttps://img2.recipesrun.com/201907/2019/0731/97/7/013141/300x200x90.jpg These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home.
If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!28 servings
Ingredients:
1 teaspoon Vanilla2 tablespoons Heavy cream2 tablespoons Hot water2 1/2 cups Powdered sugar1/4 cup Crisco1/4 cup Softened butter3 cups Flour3/4 cup Sour cream1/2 teaspoon Baking powder1/2 teaspoon Baking soda1 teaspoon Vanilla1 Yolk2 Eggs1 cup Sugar1 stick Butter, softened
These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home.
If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!
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01
Information
Gradeeasy
Serving
28 servings
Calorie226 Kcal
Prep Time30 Mins
Cook Time5 Mins
Total Time35 Mins
02
Ingredients
Frosting
1 teaspoon Vanilla
2 tablespoons Heavy cream
2 tablespoons Hot water
2 1/2 cups Powdered sugar
1/4 cup Crisco
1/4 cup Softened butter
Cookies
3 cups Flour
3/4 cup Sour cream
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Vanilla
1 Yolk
2 Eggs
1 cup Sugar
1 stick Butter, softened
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03
Method
Step 1
For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
Step 2
Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
Step 3
For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.