Asian Slaw PT20M https://img2.recipesrun.com/201907/2019/0924/47/d/213137/300x200x90.jpg Don’t you just love how colorful all the vegetables in this Asian Slaw are – after all, we eat with our eyes, right? This Asian Slaw is not only naturally vibrant in color, but it packs lots of textures and flavors into one bowl – sweet and juicy pineapple, crunchy peanuts and cabbage, umami-rich soy sauce, fragrant fresh mint and cilantro, and spicy red pepper flakes. So delicious. 6 servings Ingredients: 6 tbsp. Unsweetened milk 1/2 tsp. Red pepper flakes 2 cloves Garlic 1 tbsp. Minced ginger 3 tbsp. Raw honey 2 tbsp. Fresh lime juice 2 tsp. Sesame oil 1 1/2 tbsp. Gluten-free soy sauce 1/2 cup Peanut butter 1/4 cup Roasted peanuts 1/4 cup Cilantro 1/4 cup Finely chopped mint 2 Scallions 2 cups Pineapple chunks 1 Red bell pepper 2 Shredded carrots 2 cups Shredded green cabbage 2 cups Shredded red cabbage
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    Asian Slaw

    5.0

    ( By Ellie )

    Don’t you just love how colorful all the vegetables in this Asian Slaw are – after all, we eat with our eyes, right? This Asian Slaw is not only naturally vibrant in color, but it packs lots of textures and flavors into one bowl – sweet and juicy pineapple, crunchy peanuts and cabbage, umami-rich soy sauce, fragrant fresh mint and cilantro, and spicy red pepper flakes. So delicious.
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    Asian Slaw
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 357 Kcal
      • Prep Time 20 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 6 tbsp. Unsweetened milk
        • 1/2 tsp. Red pepper flakes
        • 2 cloves Garlic
        • 1 tbsp. Minced ginger
        • 3 tbsp. Raw honey
        • 2 tbsp. Fresh lime juice
        • 2 tsp. Sesame oil
        • 1 1/2 tbsp. Gluten-free soy sauce
        • 1/2 cup Peanut butter
        • 1/4 cup Roasted peanuts
        • 1/4 cup Cilantro
        • 1/4 cup Finely chopped mint
        • 2 Scallions
        • 2 cups Pineapple chunks
        • 1 Red bell pepper
        • 2 Shredded carrots
        • 2 cups Shredded green cabbage
        • 2 cups Shredded red cabbage
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      03 Method
      • Step 1
        Shred carrots, pineapple, red bell pepper, and cabbage，chopped scallions, mint, cilantro, roasted peanuts and then toss together Asian Slaw ingredients in a large bowl.
      • Step 2
        Place peanut butter，gluten-free soy sauce，sesame oil，lime juice，honey，ginger，garlic，red pepper flakes and milk in a food processor and process until smooth and creamy.
      • Step 3
        Toss Asian Slaw with Spicy Peanut Dressing and serve.
      04 Author
      Ellie Ellie
      1078 Recipes

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