Apple Cider Vinegar Paleo Coleslaw PT15M https://img1.recipesrun.com/201907/2019/0929/db/6/553253/300x200x90.jpg Apple cider vinegar has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. I This is not your ordinary paleo coleslaw recipe because it’s full of healthy fats and refreshing. Using green and red cabbage, along with carrots and parsley, you get a tasty sour and slightly sweet coleslaw. 4 servings Ingredients: Black pepper Salt 1/4 tsp. Ground celery seeds 1 clove Garlic 1/2 tsp. Dijon mustard 1 tbsp. Olive oil 1 1/2 tbsp. Raw honey 1/4 cup Apple cider vinegar 2 tbsp. Chopped parsley 1 cup Shredded carrot 2 cups Shredded red cabbage 2 cups Shredded green cabbage
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    Apple Cider Vinegar Paleo Coleslaw

    4.4

    ( By zhanghengshuo )

    Apple cider vinegar has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. I This is not your ordinary paleo coleslaw recipe because it’s full of healthy fats and refreshing. Using green and red cabbage, along with carrots and parsley, you get a tasty sour and slightly sweet coleslaw.
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    Apple Cider Vinegar Paleo Coleslaw
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 92 Kcal
      • Prep Time 15 Mins
      • Total Time 15 Mins
      02 Ingredients
        • Black pepper
        • Salt
        • 1/4 tsp. Ground celery seeds
        • 1 clove Garlic
        • 1/2 tsp. Dijon mustard
        • 1 tbsp. Olive oil
        • 1 1/2 tbsp. Raw honey
        • 1/4 cup Apple cider vinegar
        • 2 tbsp. Chopped parsley
        • 1 cup Shredded carrot
        • 2 cups Shredded red cabbage
        • 2 cups Shredded green cabbage
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      03 Method
      • Step 1
        In a large bowl place the shredded green cabbage, red cabbage, carrot and parsley and mix to combine.
      • Step 2
        To make the dressing, place apple cider vinegar, raw honey, olive oil, Dijon mustard, garlic, ground celery seeds, salt, and black pepper in a small bowl and mix to combine.
      • Step 3
        Pour the dressing over the cabbage mixture and toss to combine.Serve immediately.
      04 Author
      zhanghengshuo zhanghengshuo
      647 Recipes

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