Pineapple Coleslaw PT15M https://img2.recipesrun.com/201907/2019/0925/ac/b/963159/300x200x90.jpg Pineapple Coleslaw with jalapeno and red bell pepper is just what you need to liven up your summer cookout! An easy, make-ahead dish, you can throw this together a couple of days before you need it and just store in the refrigerator. It’s easy and versatile and a great side for any grilled meat. 6 servings Ingredients: Pepper Salt 1 tbsp. Light brown sugar 1/2 cup Apple cider vinegar 2 tbsp. Toasted pumpkin seeds 1 Red bell pepper 1 Jalapeno 2 Scallions 1 cup Chopped pineapple 6 cups Shredded cabbage
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    Pineapple Coleslaw

    3.6

    ( By Tanya )

    Pineapple Coleslaw with jalapeno and red bell pepper is just what you need to liven up your summer cookout! An easy, make-ahead dish, you can throw this together a couple of days before you need it and just store in the refrigerator. It’s easy and versatile and a great side for any grilled meat.
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    Pineapple Coleslaw
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 69 Kcal
      • Prep Time 15 Mins
      • Total Time 15 Mins
      02 Ingredients
        • Pepper
        • Salt
        • 1 tbsp. Light brown sugar
        • 1/2 cup Apple cider vinegar
        • 2 tbsp. Toasted pumpkin seeds
        • 1 Red bell pepper
        • 1 Jalapeno
        • 2 Scallions
        • 1 cup Chopped pineapple
        • 6 cups Shredded cabbage
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      03 Method
      • Step 1
        Whisk brown sugar into vinegar until well blended.
      • Step 2
        Mix cabbage with chopped vegetables and pumpkin seeds in a large bowl.
      • Step 3
        Gently stir in dressing. Add salt and pepper to taste.
      • Step 4
        Refrigerate until ready to serve.
      04 Author
      Tanya Tanya
      32 Recipes

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