Red Cabbage,Cranberry and Orange Salad PT15M https://img4.recipesrun.com/201907/2019/0925/a7/8/983185/300x200x90.jpg A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible. 6 servings Ingredients: Freshly ground pepper Sea salt Cinnamon 3 tbsp. Extra-virgin olive oil 1 tbsp. Reserved orange juice 2 tbsp. White balsamic vinegar 2 tbsp. Red wine vinegar 3 tbsp. Organic dried cranberries 3 Green onion 2 tbsp. Freshly chopped mint leaves 1 bunch Fresh flat-leaf parsley 2 Navel oranges 1/2 Red cabbage
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Red Cabbage,Cranberry and Orange Salad

A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible.
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Red Cabbage,Cranberry and Orange Salad
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 129 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
      • Freshly ground pepper
      • Sea salt
      • Cinnamon
      • 3 tbsp. Extra-virgin olive oil
      • 1 tbsp. Reserved orange juice
      • 2 tbsp. White balsamic vinegar
      • 2 tbsp. Red wine vinegar
      • 3 tbsp. Organic dried cranberries
      • 3 Green onion
      • 2 tbsp. Freshly chopped mint leaves
      • 1 bunch Fresh flat-leaf parsley
      • 2 Navel oranges
      • 1/2 Red cabbage
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    03 Method
    • Step 1
      Combine the shredded cabbage, orange segments, parsley, mint, green onions, and cranberries in a large bowl.
    • Step 2
      In a small bowl, mix together the red wine vinegar, white balsamic vinegar, reserved orange juice, extra-virgin olive oil, cinnamon, sea salt, and freshly ground pepper.
    • Step 3
      Pour the dressing over the salad, toss to combine and let stand for 30 minutes to let the flavors mingle. And then, enjoy!
    04 Author
    Tanya Tanya
    32 Recipes
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