Mango ColeslawPT20Mhttps://img4.recipesrun.com/201907/2019/0924/47/f/483193/300x200x90.jpg It’s clearly very much still rooted in the classic version of this dish, mango made it a whole lot more summery and refreshing with the addition of more fresh flavors that bring the recipe to life. Even if it sounds strange to you at first, keep reading to see how we did it – you’ll want to make it as soon as possible once you see everything we put in there!6 servings
Ingredients:
Freshly ground pepper Kosher salt2 tsp. Hot sauce2 tbsp. Olive oil2 tbsp. Lime juice2 tbsp. Honey2 tbsp. Dijon mustard1/4 cup Finely chopped green onion1/3 cup Fresh cilantro1/2 cup Slivered almonds2 cloves Garlic1 cup Shredded carrot1 Jalapeno1 Ripe mango6 cups Shredded cabbage
It’s clearly very much still rooted in the classic version of this dish, mango made it a whole lot more summery and refreshing with the addition of more fresh flavors that bring the recipe to life. Even if it sounds strange to you at first, keep reading to see how we did it – you’ll want to make it as soon as possible once you see everything we put in there!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time20 Mins
Total Time20 Mins
02
Ingredients
Freshly ground pepper
Kosher salt
2 tsp. Hot sauce
2 tbsp. Olive oil
2 tbsp. Lime juice
2 tbsp. Honey
2 tbsp. Dijon mustard
1/4 cup Finely chopped green onion
1/3 cup Fresh cilantro
1/2 cup Slivered almonds
2 cloves Garlic
1 cup Shredded carrot
1 Jalapeno
1 Ripe mango
6 cups Shredded cabbage
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03
Method
Step 1
In a medium bowl, whisk together mustard, honey, lime juice, olive oil and hot sauce until combined.
Step 2
In a large bowl, toss together cabbage, mango, jalapeno, carrot, garlic, and almonds, then drizzle mustard dressing on top.
Step 3
When ready to serve, add green onion and cilantro and toss everything together.