Arkansas Black Apple Pie PT220M https://img5.recipesrun.com/201907/2019/0924/0b/4/693205/300x200x90.jpg The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart and tasty apple ripen to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect. 8 servings Ingredients: Ice cream Caramel sauce 2 tbsp. Granulated sugar 1 tbsp. Water 1 Large egg 2 tbsp. Cold unsalted butter, diced Double-crust pie pastry 1/4 tsp. Kosher salt 1/4 tsp. Ground allspice 1/2 tsp. Freshly grated or ground nutmeg 1 tsp. Ground cinnamon 1/4 cup All-purpose flour 1 cup Granulated sugar 1 tbsp. Fresh lemon juice 5 Apples, peeled and thinly sliced

Arkansas Black Apple Pie

3.5

( By lihui )

The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart and tasty apple ripen to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.

01 Information

Grade easy
Serving 8 servings
Prep Time 120 Mins
Cook Time 100 Mins
Total Time 220 Mins

02 Ingredients

Dressing
- Ice cream
- Caramel sauce
Egg Wash
- 2 tbsp. Granulated sugar
- 1 tbsp. Water
- 1 Large egg
Crust
- 2 tbsp. Cold unsalted butter, diced
- Double-crust pie pastry
Apple Filling
- 1/4 tsp. Kosher salt
- 1/4 tsp. Ground allspice
- 1/2 tsp. Freshly grated or ground nutmeg
- 1 tsp. Ground cinnamon
- 1/4 cup All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp. Fresh lemon juice
- 5 Apples, peeled and thinly sliced

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03 Method

Step 1

Prepare the Apple Filling: Place apples and fresh lemon juice in a large bowl; toss well to coat. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice, and kosher salt in a bowl; add to apple mixture, and toss well to combine.
Step 2

Prepare the Crust: Preheat oven to 425°F. Unwrap 1 chilled pie dough disk from Double-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle.
Step 3

Carefully fit dough circle into a 9-inch deep-dish glass pie plate, leaving a 1-inch overhang. Spoon filling into prepared crust, packing lightly to fill crust. Smooth out filling until even. (Do not mound in center.) Sprinkle diced butter over apples.
Step 4

Unwrap remaining chilled pie dough disk, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Cut dough round into 10 (3/4-inch-wide) strips.
Step 5

Arrange strips in a lattice design over filling; trim strips to be even with the bottom crust’s 1-inch overhang. Fold dough edges under, and crimp. Place pie on a rimmed baking sheet.
Step 6

Prepare the Egg Wash: Stir together large egg and water in a small bowl. Using a pastry brush, brush egg mixture evenly over piecrust. Sprinkle granulated sugar over piecrust, if desired.
Step 7

Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F. Loosely cover pie with aluminum foil. Bake at 350°F until crust is golden brown, apples are tender, and juices are bubbly, 1 hour to 1 hour and 10 minutes, removing foil for the last 10 minutes of baking to finish browning crust.
Step 8

Transfer pie to a wire rack, and cool completely about 3 hours. Serve pie with Caramel Sauce and, if desired, ice cream.

04 Author

lihui

55 Recipes

Arkansas Black Apple Pie

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