Hawaiian Coleslaw PT15M https://img1.recipesrun.com/201907/2019/0923/bf/9/803179/300x200x90.jpg This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department. 6 servings Ingredients: Salt 1 tsp. Black sesame seeds 1 Juiced lime 2 tsp. Sesame oil 1 tbsp. Honey 1 tbsp. Soy sauce 3 tbsp. Rice wine vinegar 1 1/2 tbsp. Fresh ginger 1/4 cup Cilantro 2 Green onions 1 cup Diced fresh pineapple 1/2 cup Grated carrots 1 cup Shredded red cabbage 1 1/2 cups Shredded green cabbage

Hawaiian Coleslaw

5.0

( By Tanya )

This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department.

01 Information

Grade easy
Serving 6 servings
Calorie 53 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

- Salt
- 1 tsp. Black sesame seeds
- 1 Juiced lime
- 2 tsp. Sesame oil
- 1 tbsp. Honey
- 1 tbsp. Soy sauce
- 3 tbsp. Rice wine vinegar
- 1 1/2 tbsp. Fresh ginger
- 1/4 cup Cilantro
- 2 Green onions
- 1 cup Diced fresh pineapple
- 1/2 cup Grated carrots
- 1 cup Shredded red cabbage
- 1 1/2 cups Shredded green cabbage

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03 Method

Step 1

Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
Step 2

Add ginger, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
Step 3

Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds and enjoy it.

04 Author

Tanya

32 Recipes

Hawaiian Coleslaw

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