Amish Sweet and Sour Coleslaw PT252M https://img1.recipesrun.com/201907/2019/0923/8e/a/403201/300x200x90.jpg Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fares! The process of cooking coleslaw is so simple that it may appear as a child’s play. You can always try your own variations and imaginations with various vegetables and flavorings. 6 servings Ingredients: Pepper Salt 1 cup Vegetable or canola oil 1/2 cup Apple cider vinegar 1/2 cup Ketchup 1 1/2 tsp. Paprika 1 1/2 tsp. Minced onion 1 1/2 tsp. Garlic salt 1 cup Sugar 3 Shredded carrots 1 Finely diced onion 1 Medium head cabbage

Amish Sweet and Sour Coleslaw

4.3

( By Tanya )

Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fares! The process of cooking coleslaw is so simple that it may appear as a child’s play. You can always try your own variations and imaginations with various vegetables and flavorings.

01 Information

Grade medium
Serving 6 servings
Calorie 221 Kcal
Prep Time 250 Mins
Cook Time 2 Mins
Total Time 252 Mins

02 Ingredients

- Pepper
- Salt
- 1 cup Vegetable or canola oil
- 1/2 cup Apple cider vinegar
- 1/2 cup Ketchup
- 1 1/2 tsp. Paprika
- 1 1/2 tsp. Minced onion
- 1 1/2 tsp. Garlic salt
- 1 cup Sugar
- 3 Shredded carrots
- 1 Finely diced onion
- 1 Medium head cabbage

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03 Method

Step 1

In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil.
Step 2

Bring to a boil and boil for 1 minute, whisking the entire time. Remove from heat and allow to cool completely in the refrigerator (at least 4 hours, or overnight).
Step 3

Season with salt and pepper, to taste. Combine all vegetables in a large bowl and pour cooled dressing over top.

04 Author

Tanya

32 Recipes

Amish Sweet and Sour Coleslaw

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