Family Favorite Chicken Piccata PT30M https://img3.recipesrun.com/201907/2019/0923/7b/1/673223/300x200x90.jpg Who knew that by simply dredging chicken breasts in flour and serving them with a tangy sauce that you would end up with one of the best Italian chicken dishes of all time? Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers. 1 serving Ingredients: 3 tbsp. Chopped fresh parsley 3 tbsp. Drained capers 1/2 cup Paleo friendly chicken stock 3 tbsp. Fresh lemon juice 2 tbsp. Olive oil 4 tbsp. Ghee 1/4 cup Arrowroot flour 1/2 cup Almond flour Pepper Salt 2 Boneless, skinless chicken breast halves
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    Family Favorite Chicken Piccata

    4.2

    ( By zhanghengshuo )

    Who knew that by simply dredging chicken breasts in flour and serving them with a tangy sauce that you would end up with one of the best Italian chicken dishes of all time? Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers.
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    Family Favorite Chicken Piccata
      01 Information
      • Grade easy
      • Serving 1 serving
      • Calorie 702 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 3 tbsp. Chopped fresh parsley
        • 3 tbsp. Drained capers
        • 1/2 cup Paleo friendly chicken stock
        • 3 tbsp. Fresh lemon juice
        • 2 tbsp. Olive oil
        • 4 tbsp. Ghee
        • 1/4 cup Arrowroot flour
        • 1/2 cup Almond flour
        • Pepper
        • Salt
        • 2 Boneless, skinless chicken breast halves
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      03 Method
      • Step 1
        Season the chicken with salt and pepper.
      • Step 2
        Combine the almond flour and arrowroot flour in a shallow plate.
      • Step 3
        Dredge the chicken in the almond flour and shake off excess.
      • Step 4
        In a large skillet melt 2 tablespoons of ghee with the olive oil, over medium to high heat.
      • Step 5
        Cook the chicken in batches, if necessary, until golden and cooked through, 3 to 4 min per side. Transfer the chicken to a platter.
      • Step 6
        In the same skillet add the lemon juice, chicken stock, and capers, scraping up any browned bits from the bottom of the pan with a wooden spoon.
      • Step 7
        Cook over medium heat until the liquid is slightly reduced, about 5 minutes. Season to taste with salt and black pepper.
      • Step 8
        Add the remaining ghee and whisk for about a minute. Return the chicken and any juices to the skillet and simmer for about 1 minute. Sprinkle with parsley and serve.
      04 Author
      zhanghengshuo zhanghengshuo
      56 Recipes

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