Fettuccine Alfredo PT45M https://img1.recipesrun.com/201907/2019/0923/72/4/153217/300x200x90.jpg Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it’s made with just a few pantry staples, it’s always satisfying, and it’s surprisingly easy to make at home. Every home cook should have a recipe at the ready for quick weeknight dinners. It’s certainly not just for restaurant dining! 4 servings Ingredients: 1/4 cup Chopped fresh parsley 1 pound Fettuccine 1 1/2 cups Grated parmesan cheese 2 cups Whole milk 3 tbsp. All-purpose flour 1/2 tsp. Black pepper 1/2 tsp. Salt 1/4 cup Butter 8 oz. Small shiitake mushrooms, sliced 8 oz. Baby cremini mushrooms, sliced

Fettuccine Alfredo

4.1

( By Tracy )

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it’s made with just a few pantry staples, it’s always satisfying, and it’s surprisingly easy to make at home. Every home cook should have a recipe at the ready for quick weeknight dinners. It’s certainly not just for restaurant dining!

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 1/4 cup Chopped fresh parsley
- 1 pound Fettuccine
- 1 1/2 cups Grated parmesan cheese
- 2 cups Whole milk
- 3 tbsp. All-purpose flour
- 1/2 tsp. Black pepper
- 1/2 tsp. Salt
- 1/4 cup Butter
- 8 oz. Small shiitake mushrooms, sliced
- 8 oz. Baby cremini mushrooms, sliced

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03 Method

Step 1

Melt the butter in a deep saute pan over medium heat. Add the mushrooms and cook for 6 to 8 minutes until they have released their liquid and become tender. Season with salt and pepper (give one a taste!).
Step 2

Add the flour to the pot and stir it in to coat the mushrooms. The flour will form a paste on the mushrooms and the pan will look quite dry. Cook for a minute and turn heat down to low.
Step 3

Slowly add the milk while stirring; the flour will dissolve in the milk. If any lumps of flour form, break them up against the side of the pan with the back of your spoon. Simmer for 1 to 2 minutes until the sauce has thickened slightly, and then add Parmesan cheese.
Step 4

Lower the heat, cover, and keep warm until ready to serve, up to 10 minutes. If the sauce thickens too much before you’re ready to serve, add a splash of milk to thin it out again.
Step 5

Bring a large pot of salted water to a rolling boil and cook the pasta until al dente. Drain and set aside.
Step 6

Divide the pasta between plates and top with a generous serving of the sauce. Garnish with fresh parsley and serve.

04 Author

Tracy

88 Recipes

Fettuccine Alfredo

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