Slow Cooker Chicken Alfredo PT150M https://img1.recipesrun.com/201907/2019/0724/2c/1/853249/300x200x90.jpg Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Ever since I was a kid I’ve been a fettuccine alfredo addict. I’d order it everywhere we went. I mean really, it’s like the best mac and cheese ever and you feel all fancy getting it. Now that I’m grown up I still love a good alfredo recipe and this Crock Pot Chicken Alfredo might just be about the easiest way to get your alfredo fix for dinner! 4 servings Ingredients: Freshly ground black pepper 1/2 teaspoon garlic powder 1/3 c. freshly grated Parmesan Freshly chopped parsley, for garnish 1 pound boneless skinless chicken breasts 1/2 pound rigatoni 4 tablespoons butter, softened 1 c. low-sodium chicken broth 2 c. heavy cream 1/2 teaspoon Italian seasoning Kosher salt
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    Slow Cooker Chicken Alfredo

    3.5

    ( By Lori )

    Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Ever since I was a kid I’ve been a fettuccine alfredo addict. I’d order it everywhere we went. I mean really, it’s like the best mac and cheese ever and you feel all fancy getting it. Now that I’m grown up I still love a good alfredo recipe and this Crock Pot Chicken Alfredo might just be about the easiest way to get your alfredo fix for dinner!
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    Slow Cooker Chicken Alfredo
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 140 Mins
      • Total Time 150 Mins
      02 Ingredients
        • Freshly ground black pepper
        • 1/2 teaspoon garlic powder
        • 1/3 c. freshly grated Parmesan
        • Freshly chopped parsley, for garnish
        • 1 pound boneless skinless chicken breasts
        • 1/2 pound rigatoni
        • 4 tablespoons butter, softened
        • 1 c. low-sodium chicken broth
        • 2 c. heavy cream
        • 1/2 teaspoon Italian seasoning
        • Kosher salt
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      03 Method
      • Step 1
        In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
      • Step 2
        Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks then set aside.
      • Step 3
        Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
      • Step 4
        Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
      04 Author
      Lori Lori
      647 Recipes

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