Homemade Ketchup PT60M https://img5.recipesrun.com/201907/2019/0920/02/0/893247/300x200x90.jpg Learn how to make ketchup at home with this homemade ketchup recipe. It’s made from tomato paste and other ingredients. A good condiment adds the final touch to many a great meal. At its core, it is a seasoned and pureed tomato sauce with a somewhat thick consistency made for squeezing over burgers, sausages, hot dogs and sandwiches. Once you make your ketchup at home, you’ll never want to buy store-bought ketchup again. 48 servings Ingredients: 1/2 tsp. Salt 1/4 tsp. Allspice 1/4 tsp. Ground cloves 1/2 tsp. Chili powder 2 tbsp. Worcestershire sauce 3 tbsp. Tomato paste 1/3 cup Apple cider vinegar 1/3 cup Brown sugar 28 oz. Diced tomatoes with juices 3 cloves Garlic, minced 1 Jalapeno pepper chopped 1 Medium onion chopped 1 tbsp. Olive oil
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    Homemade Ketchup

    4.7

    ( By zhanghengshuo )

    Learn how to make ketchup at home with this homemade ketchup recipe. It’s made from tomato paste and other ingredients. A good condiment adds the final touch to many a great meal. At its core, it is a seasoned and pureed tomato sauce with a somewhat thick consistency made for squeezing over burgers, sausages, hot dogs and sandwiches. Once you make your ketchup at home, you’ll never want to buy store-bought ketchup again.
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    Homemade Ketchup
      01 Information
      • Grade easy
      • Serving 48 servings
      • Calorie 14 Kcal
      • Prep Time 10 Mins
      • Cook Time 50 Mins
      • Total Time 60 Mins
      02 Ingredients
        • 1/2 tsp. Salt
        • 1/4 tsp. Allspice
        • 1/4 tsp. Ground cloves
        • 1/2 tsp. Chili powder
        • 2 tbsp. Worcestershire sauce
        • 3 tbsp. Tomato paste
        • 1/3 cup Apple cider vinegar
        • 1/3 cup Brown sugar
        • 28 oz. Diced tomatoes with juices
        • 3 cloves Garlic, minced
        • 1 Jalapeno pepper chopped
        • 1 Medium onion chopped
        • 1 tbsp. Olive oil
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      03 Method
      • Step 1
        First, heat the oil in a medium-sized pot and add the onion and peppers (if using). Cook them down about 5 minutes to soften them up.
      • Step 2
        Add the garlic and cook for a minute, stirring a bit, until you can smell that gorgeous garlic.
      • Step 3
        Add the diced tomatoes, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, chili powder, cloves, allspice and salt to taste. Give it a nice stir.
      • Step 4
        Bring to a boil, then reduce the heat and simmer for 45 minutes (or up to 1 hour/60 minutes) to let the flavors meld and develop.
      • Step 5
        Puree the mixture with a stick blender, or transfer it to a blender or food processor and process it in batches until nice and smooth.
      • Step 6
        Strain the ketchup through a fine-mesh sieve to give it a nice, smooth texture. Discard the remaining solids. Store in airtight containers in the refrigerator and use as needed.
      04 Author
      zhanghengshuo zhanghengshuo
      35 Recipes

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