Spaghetti Pasta Carbonara PT30M https://img2.recipesrun.com/201907/2019/0923/42/a/213123/300x200x90.jpg Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. 6 servings Ingredients: Black pepper Salt 1 pound Spaghetti pasta 1 cup Grated parmesan 3 Eggs 1 clove Garlic,minced 1/2 pound Thick cut bacon, diced 1 tbsp. Olive oil

Spaghetti Pasta Carbonara

4.7

( By Tracy )

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- Black pepper
- Salt
- 1 pound Spaghetti pasta
- 1 cup Grated parmesan
- 3 Eggs
- 1 clove Garlic,minced
- 1/2 pound Thick cut bacon, diced
- 1 tbsp. Olive oil

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03 Method

Step 1

Put a large pot of salted water on to boil.
Step 2

While the water is coming to a boil, heat the olive oil in a large saute pan over medium heat. Add the bacon and cook slowly until crispy.
Step 3

Add the garlic (if using) and cook another minute, then turn off the heat and put the bacon and garlic into a large bowl.
Step 4

In a small bowl, beat the eggs and mix in about half of the cheese.
Step 5

Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil.
Step 6

When the pasta is al dente (still a little firm, not mushy), use tongs to move it to the bowl with the bacon and garlic. Let it be dripping wet. Reserve some of the pasta water.
Step 7

Move the pasta from the pot to the bowl quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce.
Step 8

Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in. (That's the tricky part.)
Step 9

Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.Serve at once with the rest of the parmesan and freshly ground black pepper.

04 Author

Tracy

88 Recipes

Spaghetti Pasta Carbonara

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