Easy Garlic Miso Soup PT15M https://img4.recipesrun.com/201907/2019/0920/f5/6/633229/300x200x90.jpg If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup. 6 servings Ingredients: 3 Scallions (sliced) 1 Block tofu (any kind, sliced into small cubes) 1 tbsp. Sesame oil 1 tbsp. Soy sauce 1/2 cup Sliced shiitake mushrooms 3/4 tsp. Garlic powder 3 cloves Garlic (minced) 1/4 cup Miso 5 cups Water

Easy Garlic Miso Soup

3.6

( By Tracy )

If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup.

01 Information

Grade easy
Serving 6 servings
Calorie 157 Kcal
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

- 3 Scallions (sliced)
- 1 Block tofu (any kind, sliced into small cubes)
- 1 tbsp. Sesame oil
- 1 tbsp. Soy sauce
- 1/2 cup Sliced shiitake mushrooms
- 3/4 tsp. Garlic powder
- 3 cloves Garlic (minced)
- 1/4 cup Miso
- 5 cups Water

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03 Method

Step 1

Gather the ingredients.
Step 2

Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.
Step 3

Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.
Step 4

Stir well, and serve.

04 Author

Tracy

88 Recipes

Easy Garlic Miso Soup

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