Easy Vegan Apple Pie PT65M https://img5.recipesrun.com/201907/2019/0918/c7/c/643180/300x200x90.jpg Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, as well as a classic option for a casual dinner party. Because it's usually made with butter, traditional apple pie isn't vegan. However, by using vegan margarine or a vegan butter substitute, the dessert can be easily modified for vegans to enjoy, too. 8 servings Ingredients: 1 tsp. Grated nutmeg 1 tbsp. Ground cinnamon 1/3 cup Brown sugar (packed) 1/3 cup Vegan margarine 1 Vegan pie crust (premade) 4 Granny smith apples (cored and thinly sliced)
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Easy Vegan Apple Pie

Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, as well as a classic option for a casual dinner party. Because it's usually made with butter, traditional apple pie isn't vegan. However, by using vegan margarine or a vegan butter substitute, the dessert can be easily modified for vegans to enjoy, too.
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Easy Vegan Apple Pie
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 204 Kcal
    • Prep Time 20 Mins
    • Cook Time 45 Mins
    • Total Time 65 Mins
    02 Ingredients
      • 1 tsp. Grated nutmeg
      • 1 tbsp. Ground cinnamon
      • 1/3 cup Brown sugar (packed)
      • 1/3 cup Vegan margarine
      • 1 Vegan pie crust (premade)
      • 4 Granny smith apples (cored and thinly sliced)
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    03 Method
    • Step 1
      Gather the ingredients.
    • Step 2
      Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan.
    • Step 3
      Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine.
    • Step 4
      Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.
    • Step 5
      Crumble the sugar mixture over the top of the apples.
    • Step 6
      Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.
    • Step 7
      Let the pie rest for 1 to 2 hours.Serve and enjoy!
    04 Author
    Tracy Tracy
    88 Recipes
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