Creamy Slow Cooker Chicken Alfredo PT130M https://img3.recipesrun.com/201907/2019/0919/2f/7/773267/300x200x90.jpg A Creamy, Garlicky Chicken Dinner That Starts with a Jar of Sauce. This is just the kind of homey dinner that we all need a little more of as the days get shorter and colder. The Alfredo sauce section is the secret to this creamy Italian chicken flecked with sweet sun-dried tomatoes and wilted spinach, which comes together easily in the slow cooker and begs to be served over pasta. 6 servings Ingredients: Cooked pasta 1 tbsp. Freshly squeezed lemon juice 4 cups Packed baby spinach leaves 1 cup Thinly sliced sun-dried tomatoes, patted dry if oil-packed 1/2 cup Water 15 oz. Alfredo sauce 3 cloves Garlic, minced 2 tbsp. Olive oil, divided 1/2 tsp. Freshly ground black pepper 1/2 tsp. Kosher salt 2 pounds Boneless, skinless chicken breasts

Creamy Slow Cooker Chicken Alfredo

4.8

( By zhanghengshuo )

A Creamy, Garlicky Chicken Dinner That Starts with a Jar of Sauce. This is just the kind of homey dinner that we all need a little more of as the days get shorter and colder. The Alfredo sauce section is the secret to this creamy Italian chicken flecked with sweet sun-dried tomatoes and wilted spinach, which comes together easily in the slow cooker and begs to be served over pasta.

01 Information

Grade easy
Serving 6 servings
Calorie 452 Kcal
Prep Time 10 Mins
Cook Time 120 Mins
Total Time 130 Mins

02 Ingredients

- Cooked pasta
- 1 tbsp. Freshly squeezed lemon juice
- 4 cups Packed baby spinach leaves
- 1 cup Thinly sliced sun-dried tomatoes, patted dry if oil-packed
- 1/2 cup Water
- 15 oz. Alfredo sauce
- 3 cloves Garlic, minced
- 2 tbsp. Olive oil, divided
- 1/2 tsp. Freshly ground black pepper
- 1/2 tsp. Kosher salt
- 2 pounds Boneless, skinless chicken breasts

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03 Method

Step 1

Place 1 chicken breast inside a gallon bag and pound with the flat side of a meat mallet or rolling pin to an even 1/2-inch thickness. Set aside and repeat with remaining chicken breasts. Season both sides of the chicken breasts with the salt and pepper.
Step 2

Heat the oil in a large skillet over medium heat until shimmering. Working in two batches, place the chicken in the pan and sear until browned on the bottom, about 3 minutes.
Step 3

Transfer the chicken seared-side up to a 5-quart or larger slow cooker in an even layer, overlapping slightly as needed. Scatter the garlic and sun-dried tomatoes over the chicken.
Step 4

Pour in the Alfredo sauce and water; gently stir to make sure the sun-dried tomatoes are submerged.
Step 5

Cover and cook on the LOW setting until the chicken is cooked through, tender, and registers an internal temperature of 165°F, about 2 hours.
Step 6

Uncover and stir in the spinach. Cover and cook until just wilted, about 5 minutes. Turn off the slow cooker and stir in the lemon juice. Serve the chicken over cooked pasta, if desired.

04 Author

zhanghengshuo

16 Recipes

Creamy Slow Cooker Chicken Alfredo

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