Argentinian Salsa Criolla PT10M https://img4.recipesrun.com/201907/2019/0918/88/2/983100/300x200x90.jpg A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating. 10 servings Ingredients: Pepper Salt 1 tsp. Minced fresh oregano 1 tsp. Crushed red pepper 3 tbsp. Red wine vinegar 1/4 cup Olive oil 1 clove Garlic, minced 1 Small tomato, chopped 1/2 Small white onion, finely chopped 1 Small red bell pepper, finely chopped

Argentinian Salsa Criolla

4.7

( By zhanghengshuo )

A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.

01 Information

Grade easy
Serving 10 servings
Calorie 58 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

- Pepper
- Salt
- 1 tsp. Minced fresh oregano
- 1 tsp. Crushed red pepper
- 3 tbsp. Red wine vinegar
- 1/4 cup Olive oil
- 1 clove Garlic, minced
- 1 Small tomato, chopped
- 1/2 Small white onion, finely chopped
- 1 Small red bell pepper, finely chopped

Argentinian Salsa Criolla

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