Homemade Habanero Mustard PT725M https://img5.recipesrun.com/201907/2019/0918/11/b/343167/300x200x90.jpg A recipe for potent, fiery homemade mustard made with beer, habanero peppers, and three types of mustard seeds. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork. Instead of going the sweet route, we decided to move in a spicier direction, dropping the honey and swapping it for one of the world’s most outstanding chili peppers – the habanero. 4 servings Ingredients: Salt 4 Habanero peppers, chopped 1 cup Beer 1 cup Apple cider vinegar 1/3 cup Black mustard seeds 1/3 cup Yellow mustard seeds 1/2 cup Brown mustard seeds
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    Homemade Habanero Mustard

    4.1

    ( By zhanghengshuo )

    A recipe for potent, fiery homemade mustard made with beer, habanero peppers, and three types of mustard seeds. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork. Instead of going the sweet route, we decided to move in a spicier direction, dropping the honey and swapping it for one of the world’s most outstanding chili peppers – the habanero.
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    Homemade Habanero Mustard
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 293 Kcal
      • Prep Time 5 Mins
      • Cook Time 720 Mins
      • Total Time 725 Mins
      02 Ingredients
        • Salt
        • 4 Habanero peppers, chopped
        • 1 cup Beer
        • 1 cup Apple cider vinegar
        • 1/3 cup Black mustard seeds
        • 1/3 cup Yellow mustard seeds
        • 1/2 cup Brown mustard seeds
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      03 Method
      • Step 1
        To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
      • Step 2
        Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
      • Step 3
        Stir in the habanero peppers and salt. Mix well.
      • Step 4
        Add to a food processor and process to your tastes. You can process only a little to keep most of the seeds, or go to town and mix it.
      • Step 5
        Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      126 Recipes

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