Authentic Homemade Ranchero Sauce PT30M https://img1.recipesrun.com/201907/2019/0918/13/6/753184/300x200x90.jpg This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno, and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican or Tex Mex dish. A good ranchero sauce recipe is a must for any spicy or zesty food lover, and with this one, you’ve got yourself a GREAT recipe. 14 servings Ingredients: Lime juice Pepper Salt 1 tsp. Cumin 1 tsp. Mexican oregano 1 tsp. Cayenne 1 tbsp. Chipotle powder 1 tbsp. Guajillo powder 1 tbsp. Ancho powder 1/4 cup Chopped cilantro 1 cup Chicken broth 16 oz. Diced tomatoes 4 cloves Garlic, chopped 2 Jalapeno peppers, chopped 1 Medium yellow onion, chopped 1 tbsp. Olive oil
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    Authentic Homemade Ranchero Sauce

    4.9

    ( By Ellie )

    This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno, and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican or Tex Mex dish. A good ranchero sauce recipe is a must for any spicy or zesty food lover, and with this one, you’ve got yourself a GREAT recipe.
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    Authentic Homemade Ranchero Sauce
      01 Information
      • Grade easy
      • Serving 14 servings
      • Calorie 28 Kcal
      • Prep Time 5 Mins
      • Cook Time 25 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Lime juice
        • Pepper
        • Salt
        • 1 tsp. Cumin
        • 1 tsp. Mexican oregano
        • 1 tsp. Cayenne
        • 1 tbsp. Chipotle powder
        • 1 tbsp. Guajillo powder
        • 1 tbsp. Ancho powder
        • 1/4 cup Chopped cilantro
        • 1 cup Chicken broth
        • 16 oz. Diced tomatoes
        • 4 cloves Garlic, chopped
        • 2 Jalapeno peppers, chopped
        • 1 Medium yellow onion, chopped
        • 1 tbsp. Olive oil
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      03 Method
      • Step 1
        Heat a large pan to medium-high heat and add the olive oil. Cook the onions and peppers down about 5 minutes to soften.
      • Step 2
        Add the garlic and cook another minute, stirring a bit. Add the tomato and chicken broth. Stir. Stir in the cilantro and seasonings.
      • Step 3
        Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. The sauce will thicken up for you.
      • Step 4
        Transfer the mixture to a blender or food processor and pour in the lime juice. I used my stick blender. Process until nice and smooth.
      • Step 5
        Use immediately or store in the refrigerator in a covered glass container.
      04 Author
      Ellie Ellie
      647 Recipes

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