Real Simple Chicken Piccata PT30M https://img2.recipesrun.com/201907/2019/0917/ea/a/463163/300x200x90.jpg Real Simple Chicken Piccata with Mushrooms and Brussels Sprouts is the kind of dinner recipe that manages to do a lot: it’s satisfyingly rich from a buttery sauce, it gets protein from the chicken, and it hits a cozy, comfort-food pasta note. Even better, there are not one but two vegetables mixed in. 4 servings Ingredients: 2 tbsp. Chopped fresh oregano 1 tbsp. Capers, drained and rinsed 2 tbsp. Fresh lemon juice (from 1 lemon) 1 cup Unsalted chicken stock 8 oz. Fresh Brussels sprouts, quartered 8 oz. Fresh cremini mushrooms, sliced 4 tbsp. Unsalted butter, divided 1 tsp. Black pepper, divided 1 tsp. Kosher salt, divided 4 Chicken breast cutlets 8 oz. Uncooked orzo pasta

Real Simple Chicken Piccata

4.2

( By zhanghengshuo )

Real Simple Chicken Piccata with Mushrooms and Brussels Sprouts is the kind of dinner recipe that manages to do a lot: it’s satisfyingly rich from a buttery sauce, it gets protein from the chicken, and it hits a cozy, comfort-food pasta note. Even better, there are not one but two vegetables mixed in.

01 Information

Grade easy
Serving 4 servings
Calorie 530 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 2 tbsp. Chopped fresh oregano
- 1 tbsp. Capers, drained and rinsed
- 2 tbsp. Fresh lemon juice (from 1 lemon)
- 1 cup Unsalted chicken stock
- 8 oz. Fresh Brussels sprouts, quartered
- 8 oz. Fresh cremini mushrooms, sliced
- 4 tbsp. Unsalted butter, divided
- 1 tsp. Black pepper, divided
- 1 tsp. Kosher salt, divided
- 4 Chicken breast cutlets
- 8 oz. Uncooked orzo pasta

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03 Method

Step 1

Cook orzo according to package directions. Meanwhile, season chicken with 1/2 teaspoon each salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high.
Step 2

Add chicken, and cook until golden and cooked through, about 4 minutes per side. Reserving drippings in skillet, transfer chicken to a plate and loosely cover with foil.
Step 3

Return skillet to medium-high; add remaining 3 tablespoons butter and stir until melted. Add mushrooms and Brussels sprouts; cook, without stirring, until tender, about 5 minutes.
Step 4

Add stock, lemon juice, capers, and remaining 1/2 teaspoon each salt and pepper; bring to a simmer, and cook 1 minute.
Step 5

Serve chicken sliced, over orzo and vegetables. Spoon sauce over the top and garnish with oregano.

04 Author

zhanghengshuo

87 Recipes

Real Simple Chicken Piccata

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