Best Sheet Pan Roast Chicken PT50Mhttps://img5.recipesrun.com/201907/2019/0917/0d/b/043092/300x200x90.jpg Sheet Pan Roast Chicken and Veggies with Balsamic Glaze is an easy and amazingly flavorful one-pan chicken dinner that will leave everyone craving more! Packed with nutritious ingredients, sprinkled with bacon and finished with a sweet and tangy balsamic glaze. A rich in protein meal in one! That balsamic glaze is the magic secret！4 servings
Ingredients:
3 tbsp. Balsamic glaze2 tbsp. Minced fresh parsley (optional)1 tbsp. Minced fresh rosemary3 Garlic cloves, minced1/2 Medium red onion, diced into chunks1 1/2 pounds Boneless, skinless chicken breasts, diced into 1 1/4-inch cubes5 slices Bacon, diced Freshly ground black pepper Salt2 tbsp. Olive oil16 oz. Brussels sprouts, bottoms trimmed, halved20 oz. Sweet potatoes, peeled and diced into 3/4-inch cubes
Sheet Pan Roast Chicken and Veggies with Balsamic Glaze is an easy and amazingly flavorful one-pan chicken dinner that will leave everyone craving more! Packed with nutritious ingredients, sprinkled with bacon and finished with a sweet and tangy balsamic glaze. A rich in protein meal in one! That balsamic glaze is the magic secret！
20 oz. Sweet potatoes, peeled and diced into 3/4-inch cubes
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Method
Step 1
Preheat oven to 400 degrees F. Sprays a rimmed 18 by a 13-inch baking sheet with non-stick cooking spray.
Step 2
Place sweet potatoes and brussels sprouts on a baking sheet. Drizzle with olive oil then to toss to evenly coat.
Step 3
Sprinkle bacon over everything then roasts in preheated oven 15 minutes. Remove from the oven.
Step 4
Add chicken, red onions, garlic, and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).
Step 5
Return to oven and roast until chicken has cooked through about 17 - 20 minutes longer.
Step 6
Drizzle everything with balsamic glaze, sprinkle with parsley and serve immediately.
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