Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.
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