Easy Stovetop Cabbage Soup PT110M https://img4.recipesrun.com/201907/2019/0917/34/1/533211/300x200x90.jpg This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup. 4 servings Ingredients: 2 tbsp. Brown sugar (firmly packed) 2 tsp. Hot sauce 1 clove Garlic (chopped) 28 oz. Large can tomatoes (chopped, with juice) 4 cups Water 1/2 cup Celery (chopped) 1 Mild pepperoncini (finely chopped) 1 Green pepper (chopped) 2 Onions (chopped) 4/3 head Medium cabbage (chopped) 1 can Condensed beef broth
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    Easy Stovetop Cabbage Soup

    3.7

    ( By Tracy )

    This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.
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    Easy Stovetop Cabbage Soup
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 159 Kcal
      • Prep Time 15 Mins
      • Cook Time 95 Mins
      • Total Time 110 Mins
      02 Ingredients
        • 2 tbsp. Brown sugar (firmly packed)
        • 2 tsp. Hot sauce
        • 1 clove Garlic (chopped)
        • 28 oz. Large can tomatoes (chopped, with juice)
        • 4 cups Water
        • 1/2 cup Celery (chopped)
        • 1 Mild pepperoncini (finely chopped)
        • 1 Green pepper (chopped)
        • 2 Onions (chopped)
        • 4/3 head Medium cabbage (chopped)
        • 1 can Condensed beef broth
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      03 Method
      • Step 1
        In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.
      • Step 2
        Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about one and half hours.
      • Step 3
        Add chopped tomatoes and juice. Add more water if needed and heat through.
      04 Author
      Tracy Tracy
      88 Recipes

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