Sheet Pan Roast Chicken PT35M https://img4.recipesrun.com/201907/2019/0917/d0/1/683128/300x200x90.jpg Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year! 4 servings Ingredients: Pepper Salt Sliced Lemons Fresh Herbs 1 tbsp. Olive Oil 1 1/2 cups Roasted baby potatoes, frozen 2 cups Brussels sprouts, frozen 4 Chicken breast fillets, thawed

Sheet Pan Roast Chicken

3.7

( By zhanghengshuo )

Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year!

01 Information

Grade easy
Serving 4 servings
Calorie 359 Kcal
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

- Pepper
- Salt
- Sliced Lemons
- Fresh Herbs
- 1 tbsp. Olive Oil
- 1 1/2 cups Roasted baby potatoes, frozen
- 2 cups Brussels sprouts, frozen
- 4 Chicken breast fillets, thawed

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03 Method

Step 1

Preheat oven to 425°F. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
Step 2

Drizzle with olive oil. Top with herbs, lemon slices, salt, and pepper to taste.
Step 3

Add sprouts and baby potatoes, evenly spacing, onto the pan with chicken.
Step 4

Bake 25-30 minutes or until cooked through.
Step 5

Remove from oven and serve.

04 Author

zhanghengshuo

126 Recipes

Sheet Pan Roast Chicken

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