Creamy Potato Soup PT40M https://img2.recipesrun.com/201907/2019/0916/e6/5/863201/300x200x90.jpg This easy one-pot soup can also be made stove-top or in the slow cooker. Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Woot! Today’s recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. It’s easy, delicious, and totally crave-worthy. 6 servings Ingredients: Sour cream Fresh chopped chives Freshly grated cheddar cheese 3 tbsp. Veggie bacon bits 1/4 cup Chopped fresh chives 1/2 cup Heavy cream 4 cups Low-sodium vegetable broth 1/4 tsp. Black pepper 1/4 tsp. Salt 3 cloves Garlic 2 Carrots 1 Yellow onion 2 tbsp. Unsalted butter 3 pounds Russet potatoes

Creamy Potato Soup

4.3

( By Tracy )

This easy one-pot soup can also be made stove-top or in the slow cooker. Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Woot! Today’s recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. It’s easy, delicious, and totally crave-worthy.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

Tasty Toppings
- Sour cream
- Fresh chopped chives
- Freshly grated cheddar cheese
- 3 tbsp. Veggie bacon bits
- 1/4 cup Chopped fresh chives
- 1/2 cup Heavy cream
- 4 cups Low-sodium vegetable broth
- 1/4 tsp. Black pepper
- 1/4 tsp. Salt
- 3 cloves Garlic
- 2 Carrots
- 1 Yellow onion
- 2 tbsp. Unsalted butter
- 3 pounds Russet potatoes

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03 Method

Step 1

Wash, peel, and dice your potatoes. Dice onion, mince garlic, and grate your cheese with a box grater. After grating the cheese, grate your carrot using the coarse side of your grater.
Step 2

Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion and saute until tender and slightly browned around the edges. Next add carrots and garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
Step 3

Next add your potatoes and broth. Bring to a boil then reduce heat to simmer once boiling. Cover and cook until potatoes are tender, 10-12 minutes.
Step 4

If you're using fresh bacon here (skip for the veggie version) cook in a skillet on med-high heat unit crispy. Drain on paper towels and crumble once cooled.
Step 5

Remove soup from heat, and puree the soup with an immersion blender, leaving some potato chunks in the soup for added texture. In a pinch grab a potato masher and mash partially for an extra chunky potato soup!
Step 6

At this point feel free to add any additional salt and pepper you desire. Add a few TBSP of scallions or chives and stir in your heavy cream.
Step 7

Ladle soup into bowls and top with grated cheddar, bacon (or veggie bacon bits), chopped chives or scallions, sour cream, and any extras your heart desires!

04 Author

Tracy

88 Recipes

Creamy Potato Soup

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