Deviled Egg Chicks PT40M https://img5.recipesrun.com/201907/2019/0917/14/f/693273/300x200x90.jpg Deviled Egg Chicks take a classic deviled egg recipe and make them into Easter deviled eggs! Perfect as an Easter brunch recipe or appetizer. Perhaps one of the most traditional Easter recipes is the Deviled Egg. You can’t imagine Easter without deviled eggs or ham. Deviled Egg Chicks make an adorable deviled egg platter perfect for your Easter brunch or dinner! 12 servings Ingredients: 1 Small carrot 3 Black olives 1/4 tsp. White pepper 1/2 cup Mayonnaise 1/4 tsp. Fine sea salt 2 tbsp. White vinegar 4 tsp. Hot sauce 2 tbsp. Dijon mustard 12 Hard boiled eggs, cooled and peeled

Deviled Egg Chicks

4.2

( By zhanghengshuo )

Deviled Egg Chicks take a classic deviled egg recipe and make them into Easter deviled eggs! Perfect as an Easter brunch recipe or appetizer. Perhaps one of the most traditional Easter recipes is the Deviled Egg. You can’t imagine Easter without deviled eggs or ham. Deviled Egg Chicks make an adorable deviled egg platter perfect for your Easter brunch or dinner!

01 Information

Grade easy
Serving 12 servings
Calorie 143 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 1 Small carrot
- 3 Black olives
- 1/4 tsp. White pepper
- 1/2 cup Mayonnaise
- 1/4 tsp. Fine sea salt
- 2 tbsp. White vinegar
- 4 tsp. Hot sauce
- 2 tbsp. Dijon mustard
- 12 Hard boiled eggs, cooled and peeled

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03 Method

Step 1

Place egg on a cutting board on its side. Make two cuts, one very thin one at the bottom so the egg will sit flat and another 3/4 of the way up, taking off the top like a lid. Repeat with all 12 eggs.
Step 2

Carefully remove yolks and place them in a separate bowl. You might need to use a potato nail or toothpick to get out all of the yolk. Mash or grate until it is fine bits.
Step 3

In a large mixing bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, blend egg yolks with dijon mustard, hot sauce, and white vinegar to form a paste.
Step 4

Add mayonnaise, fine sea salt, and white pepper, beating until smooth.
Step 5

Transfer mixture to a piping bag or plastic seal bags with the corner snipped. Fill each egg generously up and beyond the brim. Top with the "lid." Continue with remaining eggs.
Step 6

Cut olives into small, square pieces using kitchen shears. Using a vegetable peeler, shave off small pieces of carrot, trimming with kitchen shears to get the desired shape. Use olive pieces for eyes and carrot shavings for the nose. It is easiest to place these using tweezers.

04 Author

zhanghengshuo

126 Recipes

Deviled Egg Chicks

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