Chicken Tortilla Soup PT40M https://img1.recipesrun.com/201907/2019/0917/79/1/803220/300x200x90.jpg Easy chicken tortilla soup with rice is filled with bold southwestern flavors and on the table in forty minutes. Top this healthy soup recipe with tortilla strips, cheese, and a sprinkling of lime juice for a delicious main dish recipe. This easy chicken tortilla soup recipe has some base similarities as this Italian sausage soup, using a combination of reduced-sodium chicken broth, crushed tomatoes, and water for the liquid. 6 servings Ingredients: Lime wedges Cilantro Shredded cheese Baked tortilla strips 1/3 cup Long grain brown rice, uncooked 1/2 cup Fresh corn kernels 1 cup Canned black beans, rinsed and drained 4 cups Cooked, shredded chicken 14.5 oz. Can diced tomatoes with green chiles 28 oz. Water 28 oz. Can of crushed tomatoes 32 oz. Reduced-sodium chicken broth 1/4 tsp. Salt 1/2 tsp. Ground black pepper 1 tsp. Dried oregano 1 tsp. Ground cumin 1 tsp. Chili powder 1 Jalapeno,chopped 4 cloves Garlic, minced 1 Onion, chopped 1 tbsp. Olive oil

Chicken Tortilla Soup

5.0

( By Ellie )

Easy chicken tortilla soup with rice is filled with bold southwestern flavors and on the table in forty minutes. Top this healthy soup recipe with tortilla strips, cheese, and a sprinkling of lime juice for a delicious main dish recipe. This easy chicken tortilla soup recipe has some base similarities as this Italian sausage soup, using a combination of reduced-sodium chicken broth, crushed tomatoes, and water for the liquid.

01 Information

Grade easy
Serving 6 servings
Calorie 314 Kcal
Prep Time 5 Mins
Cook Time 35 Mins
Total Time 40 Mins

02 Ingredients

For serving
- Lime wedges
- Cilantro
- Shredded cheese
- Baked tortilla strips
- 1/3 cup Long grain brown rice, uncooked
- 1/2 cup Fresh corn kernels
- 1 cup Canned black beans, rinsed and drained
- 4 cups Cooked, shredded chicken
- 14.5 oz. Can diced tomatoes with green chiles
- 28 oz. Water
- 28 oz. Can of crushed tomatoes
- 32 oz. Reduced-sodium chicken broth
- 1/4 tsp. Salt
- 1/2 tsp. Ground black pepper
- 1 tsp. Dried oregano
- 1 tsp. Ground cumin
- 1 tsp. Chili powder
- 1 Jalapeno,chopped
- 4 cloves Garlic, minced
- 1 Onion, chopped
- 1 tbsp. Olive oil

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03 Method

Step 1

Place a heavy-bottomed pot on the stove over medium heat. Add olive oil and once heated add onion, garlic, and jalapeno. Saute for 2-3 minutes, or until onion is just becoming golden.
Step 2

Add chili powder, cumin, oregano, pepper, and salt and stir.
Step 3

Pour in broth, crushed tomatoes, water, diced tomatoes, chicken, black beans, and corn. Raise heat to a boil.
Step 4

Once boiling, stir in rice. Reduce heat to a simmer and cook for 30 minutes, or until the rice is tender, stirring occasionally. Serve with tortilla strips, shredded cheese, cilantro, and lime wedges.

04 Author

Ellie

1078 Recipes

Chicken Tortilla Soup

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