Honey Ginger Teriyaki Chicken PT30M https://img2.recipesrun.com/201907/2019/0916/f0/8/763187/300x200x90.jpg You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes! 4 servings Ingredients: 2 tsp. Orange zest, optional 1 tbsp. Oil, such as grapeseed or canola 1 3/4 pounds Skinless, boneless chicken thighs 1 tsp. Toasted sesame oil 2 tbsp. Mirin 1 tbsp. Finely grated fresh ginger 3 tbsp. Pure honey 1/3 cup Freshly squeezed orange juice 1/4 cup Low-sodium soy sauce

Honey Ginger Teriyaki Chicken

5.0

( By zhanghengshuo )

You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!

01 Information

Grade easy
Serving 4 servings
Calorie 399 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

- 2 tsp. Orange zest, optional
- 1 tbsp. Oil, such as grapeseed or canola
- 1 3/4 pounds Skinless, boneless chicken thighs
- 1 tsp. Toasted sesame oil
- 2 tbsp. Mirin
- 1 tbsp. Finely grated fresh ginger
- 3 tbsp. Pure honey
- 1/3 cup Freshly squeezed orange juice
- 1/4 cup Low-sodium soy sauce

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03 Method

Step 1

In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.
Step 2

Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.
Step 3

Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.
Step 4

Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.
Step 5

Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.
Step 6

If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.

04 Author

zhanghengshuo

87 Recipes

Honey Ginger Teriyaki Chicken

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