All-Fruit 4-Ingredient Popsicles PT245M https://img1.recipesrun.com/201907/2019/0912/91/a/053203/300x200x90.jpg This little frozen fruit baggie beheld the all-fruit, 4-ingredient Popsicle. Peaches, oranges, and blueberries. All soaked in orange juice. You can craft your all-fruit Popsicles that require just four ingredients and NO Popsicle molds, Besides, when you have paper cups and wooden sticks, why do you need fancy Popsicle molds? Icy, simple, tart, sweet, soft in spots from the frozen fruit. Wanna join? 8 servings Ingredients: 1 cup Fruit juice of choice 3/4 cup Mandarin orange segments 1/3 cup Fresh or frozen blueberries 1 Ripe peach, skin removed, diced
Sponsored Links

All-Fruit 4-Ingredient Popsicles

This little frozen fruit baggie beheld the all-fruit, 4-ingredient Popsicle. Peaches, oranges, and blueberries. All soaked in orange juice. You can craft your all-fruit Popsicles that require just four ingredients and NO Popsicle molds, Besides, when you have paper cups and wooden sticks, why do you need fancy Popsicle molds? Icy, simple, tart, sweet, soft in spots from the frozen fruit. Wanna join?
Read More
All-Fruit 4-Ingredient Popsicles
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 5 Mins
    • Cook Time 240 Mins
    • Total Time 245 Mins
    02 Ingredients
      • 1 cup Fruit juice of choice
      • 3/4 cup Mandarin orange segments
      • 1/3 cup Fresh or frozen blueberries
      • 1 Ripe peach, skin removed, diced
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Divide orange segments, blueberries, and peaches equally between 7 or 8 paper cups or 6 standard-sized popsicle molds (amounts as original recipe are written // adjust if altering batch size).
    • Step 2
      Nestle your popsicle sticks down into the bottom center of the molds and top with the juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
    • Step 3
      Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
    • Step 4
      Remove paper cup molds and consume them immediately. Store leftovers in the freezer in a freezer-safe bag.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes
    Sponsored Links