Honey-Lime Dressing Fruit Salad PT10M https://img5.recipesrun.com/201907/2019/0912/f8/0/543277/300x200x90.jpg Up your side dish game with this quick and crowd-friendly recipe for The Best Honey-Lime Dressing Fruit Salad. That big ole’ bowl of rainbow-colored juiciness was a total accident. Sometimes the simplest of recipes can be the biggest of hits. You can serve it as is or layer it up with yogurt for the ultimate parfait. 8 servings Ingredients: Fresh mint, for garnishing 3 tbsp. Fresh lime juice 1 tsp. Fresh lime zest 1/4 cup Honey 1/2 cup Pomegranate arils 1 cup Halved grapes 1 cup Blueberries 1 1/2 cups Diced honeydew melon 1 1/2 cups Diced pineapple 1 1/2 cups Diced cantaloupe 1 1/2 cups Sliced strawberries or raspberries
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    Honey-Lime Dressing Fruit Salad

    4.2

    ( By zhanghengshuo )

    Up your side dish game with this quick and crowd-friendly recipe for The Best Honey-Lime Dressing Fruit Salad. That big ole’ bowl of rainbow-colored juiciness was a total accident. Sometimes the simplest of recipes can be the biggest of hits. You can serve it as is or layer it up with yogurt for the ultimate parfait.
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    Honey-Lime Dressing Fruit Salad
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 64 Kcal
      • Prep Time 10 Mins
      • Total Time 10 Mins
      02 Ingredients
        • Fresh mint, for garnishing
        • 3 tbsp. Fresh lime juice
        • 1 tsp. Fresh lime zest
        • 1/4 cup Honey
        • 1/2 cup Pomegranate arils
        • 1 cup Halved grapes
        • 1 cup Blueberries
        • 1 1/2 cups Diced honeydew melon
        • 1 1/2 cups Diced pineapple
        • 1 1/2 cups Diced cantaloupe
        • 1 1/2 cups Sliced strawberries or raspberries
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      03 Method
      • Step 1
        In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes, and pomegranate arils.
      • Step 2
        In a separate small bowl, whisk together the honey, lime zest, and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
      • Step 3
        Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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