Crock Pot Buffalo Chicken DipPT185Mhttps://img4.recipesrun.com/201907/2019/0802/85/2/583184/300x200x90.jpg Try this Crock Pot Buffalo Chicken Dip for an easy appetizer that’s always a hit! Crockpot recipes like this one make party planning a breeze! If you love appetizers as much as we do, you have to try our Buffalo Chicken Celery Sticks, our famous Garlic Parmesan Chicken Wings or these super easy Italian Deli Roll-Ups!4 servings
Ingredients:
Extra bacon Chopped scallions1/2 cup Crumbled bacon1/2 cup Ranch dressing Black pepper1/2 teaspoon Kosher salt2 cups Shredded Mexican blend cheese, divided1/2 cup Buffalo wing sauce8 ounces Cream cheese, softened1 cup Ricotta cheese1/2 cup Mayonnaise2 cups Cooked, shredded chicken
Try this Crock Pot Buffalo Chicken Dip for an easy appetizer that’s always a hit! Crockpot recipes like this one make party planning a breeze! If you love appetizers as much as we do, you have to try our Buffalo Chicken Celery Sticks, our famous Garlic Parmesan Chicken Wings or these super easy Italian Deli Roll-Ups!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time5 Mins
Cook Time180 Mins
Total Time185 Mins
02
Ingredients
Garnish
Extra bacon
Chopped scallions
1/2 cup Crumbled bacon
1/2 cup Ranch dressing
Black pepper
1/2 teaspoon Kosher salt
2 cups Shredded Mexican blend cheese, divided
1/2 cup Buffalo wing sauce
8 ounces Cream cheese, softened
1 cup Ricotta cheese
1/2 cup Mayonnaise
2 cups Cooked, shredded chicken
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03
Method
Step 1
Add all the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.
Step 2
Stir to combine the ingredients well then pour into a 2-quart crock pot or slow cooker.
Step 3
Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top is melted.