Cold Strawberry Orange Soup PT110M https://img4.recipesrun.com/201907/2019/0911/c9/1/633275/300x200x90.jpg This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. Use a funnel to pour this soup neatly into the jars without making a mess. 6 servings Ingredients: 6 Mint leaves 1/4 cup Plain yogurt 1 tbsp. Slivered almonds 1 tsp. Granulated sugar 1 tbsp. Finely grated orange zest 3 tbsp. Chopped fresh mint leaves, divided 1 cup Orange juice 1/2 cup Confectioner's sugar 4 cups Hulled fresh strawberries 6 Jars
    Sponsored Links

    Cold Strawberry Orange Soup

    4.6

    ( By zhanghengshuo )

    This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. Use a funnel to pour this soup neatly into the jars without making a mess.
    Read More
    Cold Strawberry Orange Soup
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 233 Kcal
      • Prep Time 20 Mins
      • Cook Time 90 Mins
      • Total Time 110 Mins
      02 Ingredients
        • 6 Mint leaves
        • 1/4 cup Plain yogurt
        • 1 tbsp. Slivered almonds
        • 1 tsp. Granulated sugar
        • 1 tbsp. Finely grated orange zest
        • 3 tbsp. Chopped fresh mint leaves, divided
        • 1 cup Orange juice
        • 1/2 cup Confectioner's sugar
        • 4 cups Hulled fresh strawberries
        • 6 Jars
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        In a food processor fitted with the metal blade, puree strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute.
      • Step 2
        Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
      • Step 3
        In a bowl, mix remaining mint, orange zest, granulated sugar, and almonds. Add yogurt and mix well.
      • Step 4
        Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.
      04 Author
      zhanghengshuo zhanghengshuo
      75 Recipes

      Related Recipes

      Sponsored Links