Barbecued Picnic Chicken PT60M https://img2.recipesrun.com/201907/2019/0802/51/4/663164/300x200x90.jpg Head to the nearest park and bring your brightest blanket. These easy picnic recipes pack up perfectly and just taste better in the sunshine. I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. 8 servings Ingredients: 1/4 teaspoon Hot pepper sauce 2 Broiler / fryer chickens, cut up 1 tablespoon Prepared mustard 1/2 teaspoon Salt 1 tablespoon Celery seed 2 cloves Garlic, minced 1/4 cup Chili sauce 2 tablespoons Worcestershire sauce 1 cup Ketchup 1/4 cup Packed brown sugar 2 teaspoons Butter
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    Barbecued Picnic Chicken

    3.9

    ( By zhanghengshuo )

    Head to the nearest park and bring your brightest blanket. These easy picnic recipes pack up perfectly and just taste better in the sunshine. I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make.
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    Barbecued Picnic Chicken
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 15 Mins
      • Cook Time 45 Mins
      • Total Time 60 Mins
      02 Ingredients
        • 1/4 teaspoon Hot pepper sauce
        • 2 Broiler / fryer chickens, cut up
        • 1 tablespoon Prepared mustard
        • 1/2 teaspoon Salt
        • 1 tablespoon Celery seed
        • 2 cloves Garlic, minced
        • 1/4 cup Chili sauce
        • 2 tablespoons Worcestershire sauce
        • 1 cup Ketchup
        • 1/4 cup Packed brown sugar
        • 2 teaspoons Butter
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      03 Method
      • Step 1
        In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
      • Step 2
        On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°F, basting and turning several times.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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