Holiday Vegan Cheese Platter PT515M https://img3.recipesrun.com/201907/2019/0911/a9/f/673198/300x200x90.jpg Say hello to this holiday-inspired vegan cheese platter! Don’t you want to serve this at your next holiday gathering!? Cheese platters are a must during the holiday season because they always look so festive, fancy and enticing. Being plant-based, however, often means that 50 percent of the real estate in these platters are taken over by cheese! Such a drag. Now we can make them vegan! 10 servings Ingredients: 1/2 tsp. Onion powder 1/2 tsp. Garlic powder 1 tbsp. Psyllium husk, optional, to help with binding 3 tbsp. Nutritional yeast 2 tbsp. Apple cider vinegar 1 Lemon, juiced 3 cloves Garlic, minced 2 cups Raw cashews, soaked overnight

Holiday Vegan Cheese Platter

4.4

( By Tracy )

Say hello to this holiday-inspired vegan cheese platter! Don’t you want to serve this at your next holiday gathering!? Cheese platters are a must during the holiday season because they always look so festive, fancy and enticing. Being plant-based, however, often means that 50 percent of the real estate in these platters are taken over by cheese! Such a drag. Now we can make them vegan!

01 Information

Grade easy
Serving 10 servings
Calorie 149 Kcal
Prep Time 15 Mins
Cook Time 500 Mins
Total Time 515 Mins

02 Ingredients

- 1/2 tsp. Onion powder
- 1/2 tsp. Garlic powder
- 1 tbsp. Psyllium husk, optional, to help with binding
- 3 tbsp. Nutritional yeast
- 2 tbsp. Apple cider vinegar
- 1 Lemon, juiced
- 3 cloves Garlic, minced
- 2 cups Raw cashews, soaked overnight

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03 Method

Step 1

Drain soaked cashews and add to a food processor along with minced garlic, lemon juice, apple cider vinegar, nutritional yeast, psyllium husk, garlic powder, and onion powder. Blend until smooth and creamy.
Step 2

Place a fine-mesh strainer (or colander) over a large mixing bowl, and lay down two layers of cheesecloth (or a clean, fine, absorbent towel).
Step 3

Scoop cashew mix onto cheesecloth, then gather the corners and twist the top gently to form the cheese into a "disc." Secure with a rubber band.
Step 4

Place cheese in refrigerator to set for at least 6 hours, preferably 12 hours or overnight, until excess moisture has been wicked away, and it holds its form when released from the cheesecloth.
Step 5

To serve, unwrap from cheesecloth and gently invert onto a serving platter. Enjoy with fresh-cut vegetables, fruits, and crackers.

04 Author

Tracy

647 Recipes

Holiday Vegan Cheese Platter

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