Slow-Cooker Italian Turkey-Rice Dinner PT500M https://img2.recipesrun.com/201907/2019/0911/7f/9/663115/300x200x90.jpg Add something tasty to your family’s Italian dinner with this slow-cooked dish that features turkey, rice and veggies. Get a head-start on this—Cut up the vegetables as early as two days ahead, if you wish. Store in a resealable plastic food-storage bag in the fridge until you’re ready to make the recipe. 4 servings Ingredients: 1/2 cup Shredded Italian-style six-cheese blend or mozzarella cheese 1 tsp. Dried oregano leaves 1/2 cup Uncooked regular long-grain rice 1/4 tsp. Pepper 1 tsp. Salt 4 Turkey thighs, skin removed 1/3 cup Water 1/2 tsp. Dried basil leaves 1 Small red bell pepper, chopped 2 Medium stalks celery, sliced 3 Medium carrots, shredded
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Slow-Cooker Italian Turkey-Rice Dinner

Add something tasty to your family’s Italian dinner with this slow-cooked dish that features turkey, rice and veggies. Get a head-start on this—Cut up the vegetables as early as two days ahead, if you wish. Store in a resealable plastic food-storage bag in the fridge until you’re ready to make the recipe.
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Slow-Cooker Italian Turkey-Rice Dinner
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 480 Kcal
    • Prep Time 20 Mins
    • Cook Time 480 Mins
    • Total Time 500 Mins
    02 Ingredients
      • 1/2 cup Shredded Italian-style six-cheese blend or mozzarella cheese
      • 1 tsp. Dried oregano leaves
      • 1/2 cup Uncooked regular long-grain rice
      • 1/4 tsp. Pepper
      • 1 tsp. Salt
      • 4 Turkey thighs, skin removed
      • 1/3 cup Water
      • 1/2 tsp. Dried basil leaves
      • 1 Small red bell pepper, chopped
      • 2 Medium stalks celery, sliced
      • 3 Medium carrots, shredded
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    03 Method
    • Step 1
      In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil, and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
    • Step 2
      Cover and cook on Low heat setting 6 to 7 hours.
    • Step 3
      Remove turkey from the cooker. Stir rice and oregano into vegetable mixture; return the turkey to cooker. Cover and cook on Low heat setting for about 1 hour or until rice is tender.
    • Step 4
      Remove turkey from the cooker. Stir cheese into rice mixture until melted. Serve with turkey.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes
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