Pomegranate Fruit Salsa PT30M https://img4.recipesrun.com/201907/2019/0911/6e/2/283153/300x200x90.jpg This Pomegranate Fruit Salsa recipe is fun to serve from a pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips. This pomegranate fruit salsa recipe includes pomegranates, cranberries, and clementines a few of our favorite winter fruits! For a fun touch, scoop the pomegranate fruit salsa into the pomegranate bowls before serving. 14 servings Ingredients: 2 tbsp. Butter, melted 5 Soft flour tortillas 1 tbsp. Ground cinnamon 1/4 cup Granulated sugar 1/2 cup Chopped cranberries 1/2 cup Diced strawberries 1/2 cup Diced kiwi 1/2 cup Diced pears 1/2 cup Diced clementines 1/2 cup Diced apples 1/2 cup Pomegranate seeds
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Pomegranate Fruit Salsa

This Pomegranate Fruit Salsa recipe is fun to serve from a pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips. This pomegranate fruit salsa recipe includes pomegranates, cranberries, and clementines a few of our favorite winter fruits! For a fun touch, scoop the pomegranate fruit salsa into the pomegranate bowls before serving.
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Pomegranate Fruit Salsa
    01 Information
    • Grade easy
    • Serving 14 servings
    • Calorie 81 Kcal
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Cinnamon Chips
      • 2 tbsp. Butter, melted
      • 5 Soft flour tortillas
      • 1 tbsp. Ground cinnamon
      • 1/4 cup Granulated sugar
    • Pomegranate Fruit Salsa
      • 1/2 cup Chopped cranberries
      • 1/2 cup Diced strawberries
      • 1/2 cup Diced kiwi
      • 1/2 cup Diced pears
      • 1/2 cup Diced clementines
      • 1/2 cup Diced apples
      • 1/2 cup Pomegranate seeds
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    03 Method
    • Step 1
      Pomegranate Fruit Salsa: When preparing the pomegranate to extract the seeds, save the two halves as serving bowls. Wash and trim the fruit and dice into small pieces. Put the cranberries in a food processor or food chopper and chop it into small pieces.
    • Step 2
      Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.) Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired. Serve with baked cinnamon chips.
    • Step 3
      Cinnamon Chips: Mix the sugar and cinnamon in a small bowl. Brush melted butter on the flour tortillas and sprinkle with cinnamon sugar.
    • Step 4
      Cut each tortilla into 10 triangles and place them on baking sheets. Bake at 350°F for 7 to 9 minutes.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes
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