Strawberry Wonton Cups PT20M https://img2.recipesrun.com/201907/2019/0910/00/e/663318/300x200x90.jpg These elegant wonton cups are so quickly and easily, and you can even make them ahead of time! Wonton cups can be so versatile. You can bake them up in mini muffin pans and fill them up to your favorite toppings. You can choose to go the savory route with sweet, balsamic drenched strawberries, topped with crumbled goat cheese and fresh basil. 24 servings Ingredients: 1/4 tbsp. Basil leaves 1/4 cup Crumbled goat cheese 24 2-inch round wonton wrappers 1 tbsp. Sugar 2 tbsp. Balsamic vinegar 2 cups Strawberries, thinly sliced

Strawberry Wonton Cups

4.3

( By jiafei )

These elegant wonton cups are so quickly and easily, and you can even make them ahead of time! Wonton cups can be so versatile. You can bake them up in mini muffin pans and fill them up to your favorite toppings. You can choose to go the savory route with sweet, balsamic drenched strawberries, topped with crumbled goat cheese and fresh basil.

01 Information

Grade easy
Serving 24 servings
Calorie 98 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- 1/4 tbsp. Basil leaves
- 1/4 cup Crumbled goat cheese
- 24 2-inch round wonton wrappers
- 1 tbsp. Sugar
- 2 tbsp. Balsamic vinegar
- 2 cups Strawberries, thinly sliced

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03 Method

Step 1

Preheat oven to 350℉. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Step 2

In a large bowl, combine strawberries, balsamic vinegar, and sugar; set aside.
Step 3

Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Step 4

Place into oven and bake for 10-12 minutes, or until golden brown.
Step 5

Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
Step 6

Serve immediately, garnished with basil, if desired.

04 Author

jiafei

87 Recipes

Strawberry Wonton Cups

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