Strawberry Jello Cups PT240M https://img2.recipesrun.com/201907/2019/0910/f8/7/813107/300x200x90.jpg May is the strawberry Month! These might be the best jelly shot to date. Not only do you get the boozy fun of a jelly shot, but also the vessel that holds the shot is edible. And not only is it edible ... it’s a sweet, delicious strawberry. It doesn’t get much better than that! To turn the strawberry into an edible shot glass. Shave a tiny bit from the bottoms of the strawberries, just enough to allow them to stand upright. 50 servings Ingredients: Mini lime wedges Granulated sugar 50 Large strawberries 1/4 cup Freshly squeezed lime juice 1/4 cup Orange-flavored liqueur 1/2 cup Clear rum 1 cup Water 1 package Jelly gelatin
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Strawberry Jello Cups

May is the strawberry Month! These might be the best jelly shot to date. Not only do you get the boozy fun of a jelly shot, but also the vessel that holds the shot is edible. And not only is it edible ... it’s a sweet, delicious strawberry. It doesn’t get much better than that! To turn the strawberry into an edible shot glass. Shave a tiny bit from the bottoms of the strawberries, just enough to allow them to stand upright.
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Strawberry Jello Cups
    01 Information
    • Grade easy
    • Serving 50 servings
    • Calorie 20 Kcal
    • Prep Time 30 Mins
    • Cook Time 210 Mins
    • Total Time 240 Mins
    02 Ingredients
      • Mini lime wedges
      • Granulated sugar
      • 50 Large strawberries
      • 1/4 cup Freshly squeezed lime juice
      • 1/4 cup Orange-flavored liqueur
      • 1/2 cup Clear rum
      • 1 cup Water
      • 1 package Jelly gelatin
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    03 Method
    • Step 1
      Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup orange-flavored liqueur and 1/4 cup fresh squeezed lime juice. Set aside.
    • Step 2
      Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
    • Step 3
      Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
    • Step 4
      Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!
    04 Author
    Ellie Ellie
    1078 Recipes
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