Strawberry-Basil Watermelon Cups PT30M https://img2.recipesrun.com/201907/2019/0910/d9/f/963209/300x200x90.jpg These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction. 24 servings Ingredients: 2 tbsp. Thinly sliced fresh basil leaves 1 tbsp. Crumbled feta cheese 1/4 tsp. Salt 1 tbsp. Olive oil 1 cup Finely chopped fresh strawberries 24 Seedless watermelon cubes

Strawberry-Basil Watermelon Cups

4.1

( By Ellie )

These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction.

01 Information

Grade easy
Serving 24 servings
Calorie 15 Kcal
Prep Time 30 Mins
Total Time 30 Mins

02 Ingredients

- 2 tbsp. Thinly sliced fresh basil leaves
- 1 tbsp. Crumbled feta cheese
- 1/4 tsp. Salt
- 1 tbsp. Olive oil
- 1 cup Finely chopped fresh strawberries
- 24 Seedless watermelon cubes

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03 Method

Step 1

Using a melon baller, scoop out the center of each watermelon cube from the top (about 3/4-inch deep), and reserve for another use.
Step 2

Transfer watermelon cups to a serving platter. In a medium bowl, mix strawberries, olive oil, and salt.
Step 3

Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.

04 Author

Ellie

1078 Recipes

Strawberry-Basil Watermelon Cups

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