Honey Dressing Citrus Salad PT15M https://img3.recipesrun.com/201907/2019/0910/66/3/073151/300x200x90.jpg Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness. 6 servings Ingredients: Pepper Salt 1/2 cup Pomegranate seeds 2 cups Lightly packed arugula 1/2 Small red onion, cut into thin rounds 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds 3 Medium blood oranges, peeled and cut into 1/2-inch rounds 2 Medium oranges, peeled and cut into 1/2-inch rounds 1 tbsp. Honey 2 tbsp. Red wine vinegar 1/4 cup Olive oil
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Honey Dressing Citrus Salad

Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness.
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Honey Dressing Citrus Salad
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
      • Pepper
      • Salt
      • 1/2 cup Pomegranate seeds
      • 2 cups Lightly packed arugula
      • 1/2 Small red onion, cut into thin rounds
      • 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds
      • 3 Medium blood oranges, peeled and cut into 1/2-inch rounds
      • 2 Medium oranges, peeled and cut into 1/2-inch rounds
      • 1 tbsp. Honey
      • 2 tbsp. Red wine vinegar
      • 1/4 cup Olive oil
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    03 Method
    • Step 1
      In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Taste and season the dressing with salt and pepper.
    • Step 2
      On a large platter, layer the sliced oranges, grapefruit, red onions, and arugula.
    • Step 3
      Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
    04 Author
    jiafei jiafei
    75 Recipes
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