Easy Mini Cheesecakes PT510M https://img4.recipesrun.com/201907/2019/0909/3f/1/233099/300x200x90.jpg These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries. 12 servings Ingredients: Berries Strawberry marmalade 7 oz. Sour cream, room temperature 1 1/2 tbsp. All purpose flour 1 tbsp. Lemon juice 1 tsp. Vanilla extract oil 2 Eggs, room temperature 1/2 cup Sugar 11 oz. Cream cheese, room temperature 1/4 cup Butter, melted 6 oz. Digestive biscuits or graham crackers

Easy Mini Cheesecakes

4.1

( By jiafei )

These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries.

01 Information

Grade easy
Serving 12 servings
Calorie 565 Kcal
Prep Time 15 Mins
Cook Time 495 Mins
Total Time 510 Mins

02 Ingredients

Toppings
- Berries
- Strawberry marmalade
Cheese Filling
- 7 oz. Sour cream, room temperature
- 1 1/2 tbsp. All purpose flour
- 1 tbsp. Lemon juice
- 1 tsp. Vanilla extract oil
- 2 Eggs, room temperature
- 1/2 cup Sugar
- 11 oz. Cream cheese, room temperature
Base
- 1/4 cup Butter, melted
- 6 oz. Digestive biscuits or graham crackers

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03 Method

Step 1

Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.
Step 2

Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined.
Step 3

Then add in vanilla extract, lemon juice, flour, and mix again just until combined. Finally, add in sour cream and mix everything. Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat.
Step 4

Bake in a preheated oven at 320ºF for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the center looks not an asset. Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight.
Step 5

Serve as they are or with some strawberry marmalade and your favorite berries.

04 Author

jiafei

87 Recipes

Easy Mini Cheesecakes

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