Easy Grilled Salmon Kabobs PT20M https://img4.recipesrun.com/201907/2019/0909/07/7/133287/300x200x90.jpg This Grilled Salmon Kabobs recipe is easy, flavorful, and a family favorite every time! What do you do when you get into a dinnertime problem? If you’re looking for an easy and healthy summertime grilling recipe, this one is for you. It’s pretty enough to serve to company but easy enough for a quick weeknight dinner. Enjoy! 4 servings Ingredients: 12 Bamboo skewers 2 tbsp. Avocado oil 3 Lemons, sliced into thin rounds 1 1/2 pounds Skinless salmon fillet, cut into 1-inch pieces 1 tsp. Kosher salt 1 tsp. Ground cumin 2 tsp. Sesame seeds 2 tsp. Dried oregano
    Sponsored Links

    Easy Grilled Salmon Kabobs

    3.9

    ( By jiafei )

    This Grilled Salmon Kabobs recipe is easy, flavorful, and a family favorite every time! What do you do when you get into a dinnertime problem? If you’re looking for an easy and healthy summertime grilling recipe, this one is for you. It’s pretty enough to serve to company but easy enough for a quick weeknight dinner. Enjoy!
    Read More
    Easy Grilled Salmon Kabobs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 110 Kcal
      • Prep Time 12 Mins
      • Cook Time 8 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 12 Bamboo skewers
        • 2 tbsp. Avocado oil
        • 3 Lemons, sliced into thin rounds
        • 1 1/2 pounds Skinless salmon fillet, cut into 1-inch pieces
        • 1 tsp. Kosher salt
        • 1 tsp. Ground cumin
        • 2 tsp. Sesame seeds
        • 2 tsp. Dried oregano
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat your grill to medium heat. Mix the oregano, sesame seeds, cumin, and salt in a small bowl, set aside.
      • Step 2
        Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
      • Step 3
        Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
      • Step 4
        Brush both sides of the skewers with oil and then sprinkle with the spice mixture.
      • Step 5
        Grill, turning once or twice during the grilling time, 5-8 minutes until the fish is opaque.
      04 Author
      jiafei jiafei
      104 Recipes

      Related Recipes

      Sponsored Links