Barbecued Picnic ChickenPT60Mhttps://img3.recipesrun.com/201907/2019/0730/7d/9/873194/300x200x90.jpg I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. I assure you will love it!8 servings
Ingredients:
1/4 teaspoon Hot pepper sauce2 Broiler / fryer chickens, cut up1 tablespoon Prepared mustard1/2 teaspoon Salt1 tablespoon Celery seed2 cloves Garlic, minced1/4 cup Chili sauce2 tablespoons Worcestershire sauce1 cup Ketchup1/4 cup Packed brown sugar2 teaspoons Butter
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. I assure you will love it!
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01
Information
Gradeeasy
Serving
8 servings
Prep Time15 Mins
Cook Time45 Mins
Total Time60 Mins
02
Ingredients
1/4 teaspoon Hot pepper sauce
2 Broiler / fryer chickens, cut up
1 tablespoon Prepared mustard
1/2 teaspoon Salt
1 tablespoon Celery seed
2 cloves Garlic, minced
1/4 cup Chili sauce
2 tablespoons Worcestershire sauce
1 cup Ketchup
1/4 cup Packed brown sugar
2 teaspoons Butter
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03
Method
Step 1
In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
Step 2
On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°F, basting and turning several times.