Easy Teriyaki Salmon PT30M https://img1.recipesrun.com/201907/2019/0909/da/7/653115/300x200x90.jpg If you thought sweet-and-savory teriyaki was off the menu because you’ve cut out gluten and refined sugar, think again: this ridiculously easy teriyaki salmon recipe is flavorful, Whole30-friendly, and perfect for weeknights! This easy baked teriyaki salmon hits all the flavor notes of a classic teriyaki sauce (soy, sake, ginger, and sugar). Best of all, this recipe is INSANELY SIMPLE. Just marinate, bake, garnish, and eat! 4 servings Ingredients: 1 tsp. Sesame oil (optional) 2 tsp. Ginger powder 2 tsp. Garlic powder 2 tbsp. Rice vinegar 1/4 cup Fish sauce 1/2 cup Fresh orange juice 1 cup Coconut aminos 2 Scallions, thinly sliced 1 tbsp. Toasted sesame seeds 1/2 cup All-purpose stir-fry sauce, divided 4 Salmon fillets

Easy Teriyaki Salmon

4.7

( By jiafei )

If you thought sweet-and-savory teriyaki was off the menu because you’ve cut out gluten and refined sugar, think again: this ridiculously easy teriyaki salmon recipe is flavorful, Whole30-friendly, and perfect for weeknights! This easy baked teriyaki salmon hits all the flavor notes of a classic teriyaki sauce (soy, sake, ginger, and sugar). Best of all, this recipe is INSANELY SIMPLE. Just marinate, bake, garnish, and eat!

01 Information

Grade easy
Serving 4 servings
Calorie 343 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

All-Purpose Stir-Fry Sauce
- 1 tsp. Sesame oil (optional)
- 2 tsp. Ginger powder
- 2 tsp. Garlic powder
- 2 tbsp. Rice vinegar
- 1/4 cup Fish sauce
- 1/2 cup Fresh orange juice
- 1 cup Coconut aminos
- 2 Scallions, thinly sliced
- 1 tbsp. Toasted sesame seeds
- 1/2 cup All-purpose stir-fry sauce, divided
- 4 Salmon fillets

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03 Method

Step 1

Place the salmon fillets in a high-sided dish where they’ll fit snugly. Pour in most of the All-Purpose Stir-Fry Sauce, but reserve about 2 tablespoons of it.
Step 2

Turn the salmon in the marinade to coat well. Keep the fillets skin-side up in the marinade until you’re ready to cook.
Step 3

Heat the oven to 400°F with the rack in the middle. Place the salmon, skin-side down on a parchment-lined baking sheet. Pour some of the marinades from the dish onto the salmon.
Step 4

Bake the salmon for 8 to 12 minutes or until it is cooked to your preferred doneness.
Step 5

Once the salmon is finished cooking, brush on the reserved “fresh” All-Purpose Stir-Fry Sauce (not the stuff the salmon was marinated in) to add a bright kick of flavor. Sprinkle on toasted sesame seeds and sliced scallions.
Step 6

All-Purpose Stir-Fry Sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.

04 Author

jiafei

126 Recipes

Easy Teriyaki Salmon

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