Salmon Meatballs PT50M https://img3.recipesrun.com/201907/2019/0909/f5/f/423205/300x200x90.jpg Spice up your fish game with these Salmon Meatballs with Garlic Lemon Cream Sauce! This is a delicious looking recipe. The vibrant salmon with the creamy dijon lemon sauce topped with fresh chopped chives! Salmon Meatballs are a fun recipe that's a little out of the ordinary. They're kind of like Salmon Patties, but more fun! No one will expect a meatball made of salmon. 4 servings Ingredients: 1 tsp. Salt 1 tbsp. Organic coconut flour 1 Eggs 1/4 cup Fresh Chives, chopped 2 tbsp. Dijon mustard 1 pound Ground wild caught salmon 2 cloves Garlic 1/3 cup Onion 2 tbsp. Coconut oil 2 tbsp. Fresh chives, chopped 2 cups Heavy cream 2 tbsp. Dijon mustard 1 Lemon, juiced and zested 4 cloves Garlic 2 tbsp. Coconut oil
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    Salmon Meatballs

    3.6

    ( By jiafei )

    Spice up your fish game with these Salmon Meatballs with Garlic Lemon Cream Sauce! This is a delicious looking recipe. The vibrant salmon with the creamy dijon lemon sauce topped with fresh chopped chives! Salmon Meatballs are a fun recipe that's a little out of the ordinary. They're kind of like Salmon Patties, but more fun! No one will expect a meatball made of salmon.
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    Salmon Meatballs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 315 Kcal
      • Prep Time 10 Mins
      • Cook Time 40 Mins
      • Total Time 50 Mins
      02 Ingredients
        • 1 tsp. Salt
        • 1 tbsp. Organic coconut flour
        • 1 Eggs
        • 1/4 cup Fresh Chives, chopped
        • 2 tbsp. Dijon mustard
        • 1 pound Ground wild caught salmon
        • 2 cloves Garlic
        • 1/3 cup Onion
        • 2 tbsp. Coconut oil
      • Lemon Cream Sauce
        • 2 tbsp. Fresh chives, chopped
        • 2 cups Heavy cream
        • 2 tbsp. Dijon mustard
        • 1 Lemon, juiced and zested
        • 4 cloves Garlic
        • 2 tbsp. Coconut oil
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      03 Method
      • Step 1
        Preheat oven to 350 degrees F. In a small skillet, over medium heat, saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.
      • Step 2
        In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. Form into meatballs. Bake in a silicone mini muffin pan. at 350℉ for 20-25 minutes or until cooked through as desired.
      • Step 3
        While meatballs are baking, make your cream sauce. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.
      • Step 4
        Add lemon juice and dijon mustard, whisk until combined. Then whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.
      • Step 5
        Remove cooked meatballs from the oven and place them in the sauce. Garnish with chives. Serve meatballs with cream sauce and Enjoy!
      04 Author
      jiafei jiafei
      126 Recipes

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