Avocado Pancakes PT35M https://img4.recipesrun.com/201907/2019/0828/6b/9/333266/300x200x90.jpg Avocado Pancakes made with almond flour, eggs, milk, and avocado are a fluffy, moist, delicious savory pancake! Make them for your breakfast! Avocados can make a silky-smooth green pancake batter. Top the pancakes with Greek yogurt for bonus nutrition. Feeling breakfast adventurous? How about beetroot spread made with baby beetroot and lemon juice of delicious flavor despite their funky color! 2 servings Ingredients: Freshly ground black pepper Salt 2 cups Almond flour 1 tbsp. Butter or olive oil 1 tbsp. Water 1/2 tsp. Baking soda 1/2 cup Milk 1 Egg 1 Ripe avocado, mashed 1 Cherry tomatoes, diced to serve 1 tsp. Ground coriander 1 tsp. Ground cumin 2 tbsp. Fresh lemon juice 1 cup Greek yogurt 1 can Baby beetroot, drained, coarsely chopped
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    Avocado Pancakes

    3.9

    ( By jiafei )

    Avocado Pancakes made with almond flour, eggs, milk, and avocado are a fluffy, moist, delicious savory pancake! Make them for your breakfast! Avocados can make a silky-smooth green pancake batter. Top the pancakes with Greek yogurt for bonus nutrition. Feeling breakfast adventurous? How about beetroot spread made with baby beetroot and lemon juice of delicious flavor despite their funky color!
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    Avocado Pancakes
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 5 Mins
      • Cook Time 30 Mins
      • Total Time 35 Mins
      02 Ingredients
        • Freshly ground black pepper
        • Salt
      • Pancakes
        • 2 cups Almond flour
        • 1 tbsp. Butter or olive oil
        • 1 tbsp. Water
        • 1/2 tsp. Baking soda
        • 1/2 cup Milk
        • 1 Egg
        • 1 Ripe avocado, mashed
      • Beetroot spread
        • 1 Cherry tomatoes, diced to serve
        • 1 tsp. Ground coriander
        • 1 tsp. Ground cumin
        • 2 tbsp. Fresh lemon juice
        • 1 cup Greek yogurt
        • 1 can Baby beetroot, drained, coarsely chopped
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      03 Method
      • Step 1
        Mix all ingredients in a large bowl and beat until it forms a batter.
      • Step 2
        In a nonstick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills).
      • Step 3
        Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to rest.
      • Step 4
        Combine beetroot spread ingredients thoroughly in a bowl. Taste and season with salt and pepper. Serve!
      04 Author
      jiafei jiafei
      79 Recipes

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